The South African Cook Book by Diane Kersey - HTML preview

Curried Coconut Balls

9 oz. Minced beef

1 egg, beaten

½ teaspoon parsley, chopped finely

Salt and pepper to season

1 teaspoon hot curry powder

2 tablespoons grated onion

½ teaspoon garlic, crushed

½ teaspoon paprika

2 oz. flour, sifted

2 teaspoons tomato paste

Coconut for rolling in

Oil for frying

Method: Combine all the ingredients in a medium sized bowl and mix thoroughly until well combined. Roll mixture into walnut-sized balls and roll into coconut coating them evenly. Heat the oil until medium hot in a medium size frying pan, and fry the balls until golden brown. And drain on kitchen paper towel. Serve hot or cold. Serves 6