The South African Cook Book by Diane Kersey - HTML preview
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Cream Liqueur
1 can sweetened condensed milk
½ cup fresh cream (cup)
½ cup whiskey
½ cup brandy
2 egg yolks
2 oz. dark chocolate, melted
2 ½ teaspoons vanilla extract
Method: Mix all ingredients in a blender. Beat for 15+ minutes. Chill before serving. Makes 3 cups