The South African Cook Book by Diane Kersey - HTML preview
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Creamy Bar Sauce
3 bars (58g or 2 oz) Bar Ones or Mars Bars
1 can sweetened condensed milk
1 cup pet milk (evaporated milk)
½ teaspoon vanilla extract
Method: Heat the bars and the condensed milk until the chocolate has melted. Remove from heat and stir in the pet milk and vanilla extract. Serve hot. Makes 2+ cups.