The South African Cook Book by Diane Kersey - HTML preview

The Chicken Salad

1 head lettuce, rinsed and shredded

½ packet button mushrooms, wiped clean and sliced

2 spring onions, chopped

½ cucumber, sliced thinly

2 tomatoes, cut in wedges

3 large carrots, scraped clean and cut into strips

10 oz. frozen peas, defrosted

1.1 lbs. cooked chicken, cut into strips

Dressing

2 cups mayonnaise

2 teaspoons mild curry powder

1 clove garlic, crushed

Method: Mix salad ingredients together lightly and transfer to a salad bowl.

Blend ingredients for dressing and pour over salad mix. Chill overnight. Mix before serving. Serves 6