9 oz. sharp cheddar cheese shredded, at room temp
½ cup butter, softened
1 cup flour
½ packet onion soup mix
½ teaspoon salt
Method: Preheat oven to 400°F. Combine the cheese, butter, flour, soup mix, and salt in a bowl and mix well. Shape the dough into 1 inch balls. Arrange 2 inches apart on a baking sheet. Flatten with a fork. Bake for 8-10 minutes or until light brown. Cool on the baking sheet for two minutes. Remove to wire rack for cooling. Store in an airtight container. This recipe easily doubles. Makes 30
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