The South African Cook Book by Diane Kersey - HTML preview

Salami and Cheese Pinwheels

Filling

1 cup grated cheddar cheese

4.4 oz. salami, diced small

3 slices ham, chopped fine

Salt and pepper to taste

7 oz. cottage cheese

3.5 oz. butter, softened

1 loaf of white bread, crusts removed from ends and sides, and cut into 4 slices lengthwise

Method: Combine all ingredients together and mix until well combined.  Set aside. Spread the filling evenly over the four slices of bread and roll up tightly. Wrap each roll in Saran wrap or wax paper and refrigerate for about 1 hour until firm and set. Just before serving, remove wrappers and cut into thin slices. Serves 8