The Love Recipe by Gladys Cheow - HTML preview

(TOMATO SOUP)

 Ingredients:

• 800g fresh and ripe Tomatoes
• 1 Onion, chopped
• 1 Carrot, chopped
• 2 tablespoons Olive oil
• 2 cloves Garlic, chopped
• 1 can Chicken Broth
• 1 x 400g tin Tomatoes
• 1 teaspoon Sugar

 Directions:

1. Heat olive oil in a large saucepan.

 2. Saute onion, carrot and garlic for 5 minutes.

 3. Add in sliced, unpeeled tomatoes and cooked for 5 minutes.

 4. Add in the tin of tomatoes, chicken broth and sugar.

 5. Bring to boil. Reduce the heat and simmer for 30 minutes.

 6. Remove from heat and allow to cool.

 7. Puree and season to taste.