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GOODIES

6. Boil water in a wide vessel. Make sure that there is at least 2-3" of

water in the vessel. If not, add more water and increase the quantity

of sugar proportionately. Add sugar to the boiling water to make a

light syrup.

7. Continue boiling the syrup and gently drop the curd balls in the boiling

syrup. Cook the balls in the boiling syrup for 30-40 minutes.

8. Remove from the heat and let the stu cool down. Put the balls and

the syrup in a storage container and refrigerate (don't freeze).

9. Serve cold.

12.10 Mango Ice Cream

This is a great desert which can be made with very little e ort. You can

replace the Mango pulp with any other pureed fruit.

Quantity

Ingredient

1 can

Condensed Milk

12 oz.

Whipped cream(Cool whip)

1 can

Mango pulp (Alphonso)

It is very confusing to describe quantities as 1 can. Well, I do not remember

the exact numbers so let me describe the sizes. The Mango pulp can is about

6" high and 3" in diameter.I think it is the only size available in an Indian

store. The condensed milk can is about 3" high and about 2.5 " in diameter

and should be available in your neighbourhood grocery store.

Method

1. Mix all of the pulp, condensed milk and whipped cream in a bowl.

2. Put in the freezer for about 8 hours.

The Graduate Student's Guide to Indian Recipes by - HTML preview

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