OTHER

GOODIES

12.7 Sewian (Vermicel i)

Quantity

Ingredient

2 c

Sewian (vermicelli)

3 c

Milk

1

2

c

Sugar

3

4

t

Rose water (or 6-8 small cardamom seeds)

1

4

Ghee

Method

1. Fry the sewian in hot oil until golden brown.

2. Heat the milk to boiling and add the sewian. Cook until the milk is

reduced by half.

3. Add sugar and cook on low heat until creamy (about 25 minutes).

4. Remove from the heat. Add in rose water.

5. Decorate with blanched nely shredded almonds and pistachio nuts

and silver leaves if desired.

12.8 Carrot Halva

Quantity

Ingredient

4 lbs.

Carrots

gal

Milk

1

2

2 c

Sugar

2 c

Carnation milk powder

1 c

Oil

to taste

Nuts

Method

1. Clean and grate the carrots.

2. Heat milk to boiling and add the carrots.

77

12.9.