The Graduate Student's Guide to Indian Recipes by - HTML preview
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CHAPTER
11.
LAMB
AND
BEEF
8. Add beaten yogurt and fry until it leaves oil.
9. Add fried ground onion.
10. Beat the cream. Add soaked or ground sa ron.
11. Mix it with the cooked mutton.
12. Add Garam Masala and bake at 250
for hour
1
F
2
13. Serve garnished with chopped coriander leaves.