The Graduate Student's Guide to Indian Recipes by - HTML preview
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ANDOORI
CHICKEN
with the chicken. This will keep the pieces from getting dry if overcooked. I have not faced the same problem with the soy sauce version
(of dry chicken).
6. Cook the chicken until it starts turning brown. and the cuts you made
start \expanding."
Notes: You may use any other interesting sauce as the base. Some previous experiences of my own are: Teriyaki (my Japaani-tandoori), Oriental
sauce (my supermarket-tandoori).
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