PULLA

O

(NINE-JEWELED

RICE)

3. Divide rice into three parts. Thoroughly mix A with one part and B

with another. Leave the last part plain. Keep rice separate and warm

in the oven.

4. (C) Meanwhile fry the onion until it is crisp. Remove and fry almonds,

cashew nuts, pistachios, raisins, ginger and chili. Chop egg and sprinkle

with salt. Keep warm until required.

5. To serve, place onions, nuts, chopped egg and all of (C) in a dish and

spread the three batches of rice in clumps above it aesthetically.

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