Chapter

8

Rice

8.1 Chicken Pullao

Recipe from Sriram, 1985

Quantity

Ingredient

2 large

Onions cut lengthwise

2 large

Chilies cut lengthwise

2 c

Basmathi rice (about kg. (1 kilogram=2.2lbs)

1

2

1 large

Tomato (cut into small pieces)

10-15

Coriander leaves

5

Mint leaves

1 clove

Garlic

1" piece

Ginger

cup

Coconut powder

1

2

3 teaspoons

Salt

3-4

Cloves

2

Cardamom

1

Bay leaf

1"

Cinnamon stick

1 c

Yogurt

2 tablespoons

Butter

1 lb.

Boneless chicken

Method

1. Heat vessel with butter.

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