VEGET

ABLES

1 t

Salt

2 t

Mango powder

t

Hot pepper

1

4

2 t

Garam Masala

Oil (to ll pan to 2")

Method

1. Boil potatoes until cooked but not overdone.

2. Peel and cut into " cubes.

1

2

3. Heat oil very hot, add and brown cumin seeds.

4. Add potatoes and fry until they are golden brown. Add the remaining

ingredients, and fry for 2-3 minutes or more. Remove from oil with a

slotted spoon.

5. Serve hot.

Tips: Use enough oil so that the potatoes will not need to be stirred often.

This avoids breaking them up.

6.8 Okra (Bhindi)

Serves 6

Quantity

Ingredient

1 lb

okra

2 small

Onions

2 small

Tomatoes

t

Turmeric

1

4

to taste

Salt

Red pepper (optional)

Oil for frying

Method

1. Wash the okra and dry it thoroughly.

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6.9.

P