VEGET

ABLE

KURMA

6.4 Vegetable Kurma

This Recipe from Sriram

Quantity

Ingredient

2 cups

Vegetables

2

Onions cut length-wise

2

Green chilies cut length-wise

1 teaspoon

Coriander powder

1 and teaspoon

Salt

1

4

one pinch

Turmeric powder

"

Cinnamon stick

1

2

2

Cloves

2

Cardamom

2 tablespoons

Coconut powder

1 teaspoon

Khus-Khus (poppy seeds)

teaspoon (3 cloves)

Garlic

1

4

teaspoon powder (or " fresh)

Ginger

1

1

4

2

Method

1. Put a reasonable sized vessel on the range and heat oil.

2. Add cinnamon, cloves and cardamom and fry for 2-3 minutes.

3. Add onions and green chilies and fry till onions turn brown.

4. Add garlic + ginger paste and fry for a minute or so.

5. Add vegetables and fry for about 3 minutes.

6. Add Water (about a cup or two).

7. Let the vegetables + turmeric powder cook.

8. If you are using canned or frozen vegetables skip the above step.

9. Add coconut paste, khus-khus, salt and wait until cooked. (note: Cook

on low heat.)

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