For lozenges:
6 Eggs
4 oz. Coconut flour
6 oz. Heavy cream
½ tsp. Xanthan gum
Pink salt and pepper
1 tbsp. Olive oil for frying
For the quesadilla:
4 oz. Cheddar cheese, shredded
8 oz. Chicken breast cooked and shredded
1 tbsp. Parsley, chopped (optional)
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