The Complete Keto Diet for Beginners by Michael Stewart - HTML preview
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1. Mix all ingredients except olive oil in a food processor. Continuing to beat, pour the oil through the top of a continuous stream.
2. Season to taste and add more oil and / or a couple of tablespoons of water, if necessary, so that the sauce is more fluid.
PER SERVING
Calories: 46. Fat: 4 g. Protein: 1 g. Carbs: 1