
DAY 5
Total: 1649 Kcal
Fat: 132 g Protein: 81 g Carb: 18.5 g
Breakfast:
2 cheese fritters
2 pcs. fried bacon
Coffee with 2 tbsp. of whipped cream
Snack:
1 cup of bone broth
Lunch:
1/2 cup anti-pasta
4 meatballs from dried tomatoes and feta cheese
Snack:
5 sticks of celery with 2 tbsp. almond
Dinner:
1 Cuban pot (taco salad style)
2 cups chopped lettuce salad
2 tbsp. sour cream
1 tbsp. chopped cilantro (optional)
1/4 cup crushed cheddar
Dessert:
2 squares of bitter 90% Chocolate
*** For better taste you can add a Pink Himalayan salt, Lemon juice and Olive oil to each meal.
Describe what you're looking for in as much detail as you'd like.
Our AI reads your request and finds the best matching books for you.
Popular searches:
Join 2 million readers and get unlimited free ebooks