1. Mix the shrimp, egg, almond flour, cheese, dill and seasonings in a bowl and mix well until smooth.
2. Using a tablespoon to form pancakes. The size of each depends on your taste.
3. Heat the oil in a pan over medium heat and fry pancakes for 3-4 minutes on each side or until cooked.
4. Put on a plate and serve with herbs and aioli, or any other sauce of your choice.
PER SERVING
Calories: 364. Fat: 21 g. Protein: 41 g. Carbs: 2
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