For filling:
½ Chopped eggplant
10 oz. Minced chicken
3 tbsp. Marinara sauce
1 Minced garlic
½ Chopped onion
1 tsp. Dried oregano
1 tsp. Paprika
½ tsp. Ground cinnamon
2 tbsp. Olive oil
For the sauce:
3 tbsp. Heavy cream
3 tbsp. Cream cheese
3 oz. Crushed cheddar cheese
1 Minced garlic
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