1 tbsp. Olive oil
1 Onion (thinly sliced)
1 tbsp. Fresh grated ginger
3 Garlic, cloves (finely chopped)
1 tsp. Chile
1 tbsp. Fish sauce
2 fl. oz. Soy sauce
2 fl. oz. Rice vinegar
4 oz. Mushrooms (thinly sliced)
4 Hard boiled eggs
2-3 packets of shirataki noodles
5 cup Bone broth
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