1. Mix together all the dry ingredients, then mix the wet ones.
2. Stir dry ingredients with wet ones.
3. Spread the dough into a lightly oiled form.
4. Bake at 350 °F degrees for 8–10 minutes.
PER SERVING
Calories: 35. Fat: 42 g. Protein: 14 g. Carbs: 6
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