1. Heat a large skillet over medium heat and pour in some coconut oil. Add ground beef and all seasonings.
2. Mix well and fry until brown. Remove from heat and cool slightly.
3. Mix roman lettuce, vegetables, cheese and chopped avocado. Top with meat, salsa and a generous portion of lime juice. Mix everything well.
PER SERVING
Calories: 430. Fat: 31 g. Protein: 29 g. Carbs: