1. Season the shrimp with salt and pepper. Put the pan on a medium-high heat and pour olive oil. Once the oil has warmed up, add the shrimp and fry one side for 2-3 minutes, then turn to the other.
2. Remove the shrimps from the pan and put them on a cutting board. Slice and transfer to a large bowl.
3. Squeeze the marinade lemon juice into the bowl. Mix well and let stand for a while.
4. Add pieces of avocado, tomatoes and cucumbers to the bowl.
5. Mix with chopped onion and cilantro. Mix well all together.
PER SERVING
Calories: 283. Fat: 18.8 g. Protein: 18 g. Carbs: 6.2
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