1. Rinse well and clean the lettuce leaves - they will serve as plates.
2. Mix lemon juice, chopped basil and garlic powder.
3. Add mayonnaise and mix well. Set aside.
4. Fill each “plate” of lettuce with half of the finely chopped salmon, and then avocado and onion rings.
5. Top with evenly arrange the mayonnaise (earlier about 2 tablespoons per serving), then place the parmesan cubes.
PER SERVING
Calories: 373. Fat: 31 g. Protein: 19.6 g. Carbs: 2.5