The Complete Keto Diet for Beginners by Michael Stewart - HTML preview

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1. Add all ingredients to a small food processor and whip at high speed until airy.

2. Add sweetener to taste to taste.

3. Pour into molds and refrigerate for 30 minutes (or more if you wish)

PER SERVING

Calories: 61. Fat: 5 g. Protein: 1 g. Carbs: 1