The Complete 30-Minute Mediterranean Diet Cookbook for Beginners: 55 Easy, Authentic Recipes for Healthy Lifestyle by Stella Branch - HTML preview

Salmon with Sorrel Sauce

Ready in about: 15 minutes | Serves: 4

Ingredients

1 lb. Salmon

10 oz Sorrel

5 fl. oz Sour cream

1 Onion

4 tbsp White dry wine

1.5 oz Butter

Pepper black ground, to taste

Directions

Finely chop the onion and sorrel.

Melted butter in a frying pan, add onion and fry until transparent.

Then add sorrel and simmer for 4-5 minutes over medium heat under a closed lid.

At this time, cut the fish into portions. We spread on a plate and tightly wrapped with cling film so that there is no escape to the air. Sent in a microwave at maximum power for 5 minutes.

Add wine to the pan with sorrel and stew without a lid for 2-3 minutes, then add sour cream, salt, pepper and leave for another couple of minutes.

Pour the prepared salmon into the sauce and serve it to the table!

Nutritional info per serving: Calories: 114 Kcal

Fat: 9.7 g. | Protein: 1.6 g. | Carbs: 3.8 g.