The Complete 30-Minute Mediterranean Diet Cookbook for Beginners: 55 Easy, Authentic Recipes for Healthy Lifestyle by Stella Branch - HTML preview
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Scallop Ceviche
Ready in about: 5 minutes | Serves: 4
Ingredients
2 Lime
7 oz Scallop
1 oz Ginger
1 oz Cilantro
1 fl. oz Olive oil
1 tbsp Soy sauce
2 Garlic, clove
Pepper black ground, to taste
Directions
Mix the juice of two lemons with a fork in any suitable container with lightly salted soy sauce.
Add chopped hard garlic cloves. Add a pinch of coarse black pepper, a pinch of coarse sea salt, grated ginger, grape seed oil, and coarsely chopped fresh cilantro leaves. Stir.
Scallop mussels cut into thin slices, cover with sauce and roast for five minutes.
Nutritional info per serving: Calories: 89 Kcal
Fat: 4.5 g. | Protein: 7.1 g. | Carbs: 5.8 g.