Ready in about: 5 minutes | Serves: 4
Ingredients
1/2 Chinese cabbage
4 oz Green pea
1 Chili pepper
1 Fresh mint, bundle
2 tbsp Sesame oil
1 tbsp Rice vinegar
1 tbsp Soy sauce
Directions
Heat the wok and pour in the sesame oil, and then the soy sauce with vinegar.
Add chopped green peas, fry for 30 seconds, then add noodles of chopped cabbage and fry for one more minute.
Add the mint, chopped chili peppers and mix. Turn off the heat and cover with a lid. Let it brew for a couple of minutes and serve.
Nutritional info per serving: Calories: 77 Kcal
Fat: 5.7 g. | Protein: 2 g. | Carbs: 5.9 g.
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