Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

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37) Crunch Bars

Homemade No Bake Keto Chocolate Crunch Bars (Paleo, Vegan, Sugar Free, Low Carb)- An easy recipe for copycat crunch bars with a ketosis and sugar-free makeover! The ultimate ketogenic dessert recipe ready in 5 minutes! #ketogenicdessert #ketodessert #lowcarb #sugarfree #paleo | Recipe on thebigmansworld.com

Servings: 10                        Time: 10 minutes

 

Ingredients:

½ cup almond butter

1 cup chocolate chips

¼ cup sticky sweetener of choice

2 cups nuts and seeds you desire e.g. pepitas, almonds, cashews etc.

¼ cup coconut oil

 

Instructions

  1. Line an 8-inch baking dish with parchment paper.
  2. In a microwave heat-proof bowl, mix chocolate chips, sticky sweetener, almond butter, and coconut oil, then melt till well mixed. Pour in seeds/nuts you desire and mix till well mixed.
  3. Transfer the crunch bar mixture into the lined baking dish and spread using spatula. Freeze till firm.

 

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