Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 4                        Time: 10 minutes

Ingredients:

2 tablespoons golden syrup

½ cup frozen or fresh thawed blueberries

Butter for greasing

½ cup butter

½ cup castor sugar

2 teaspoons vanilla essence

2 large eggs, beaten

1½ tablespoons milk

1½ cups self-rising flour

Custard to serve.

Instructions

1. Grease 9-inch pudding basin with butter. Scoop 2 tablespoons of golden syrup into bottom of bowl and top with ½ cup frozen or fresh blueberries. Whisk the castor sugar and butter together. Add in vanilla essence and slightly beaten eggs and stir.
2. Fold in the self-rising flour and milk to make a dropping consistency. Scoop batter onto the blueberries.
3. Cover the baking bowl with pleated parchment paper and secure with strings. Steam for all pudding servings for 1 hour in a sauce pan containing boiling water with the lid on.
4. Add more water if needed. When ready, invert into a serving dish and serve with custard and berries.