Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 12-15 bars                        Time: 1 hour

Ingredients:

1 (12 oz.) bags frozen raspberries, thawed

½ tablespoon cornstarch

¼ cup granulated sugar

Juice of ½ lemon

1 tablespoon flour

Crumble layer:

2 cups rolled oats

2 cups brown sugar

2 cups flour

¼ teaspoon salt

½ teaspoon baking powder

1 cup melted salted butter

Instructions:

1. Preheat oven to 170°C. Drain of the frozen raspberry in a colander by running water over it for a minute. Leave to drain out. Then mix in a bowl, the raspberries, cornstarch, flour, sugar, and lemon juice.
2. Combine the flour, oats, butter, sugar, salt, and baking powder to form crumble mixture. Press down into a lined 9-inch pan and bake for 8 minutes. Then layer raspberry mixture on top of the baked crumble. Add the rest of the crumble and bake for 20-25 minutes.
3. Take out from oven, cool at room temperature and chill for 1-3 hours in oven. You may choose to cut into squares at room temp before chilling.