Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 20 cookies                        Time: 30 minutes

Ingredients:

½ cup salted butter, softened

1 cup chocolate chips

½ cup white granulated sugar

1 teaspoon pure vanilla extract

2 cups all-purpose flour

½ cup light brown sugar

1 large egg

½ teaspoon sea salt

¼ teaspoon baking powder

½ teaspoon baking soda

Instructions

1. Preheat oven to 170°C. Line baking tray with parchment paper. Combine in a bowl salt, flour, baking soda, and baking powder.
2. In another bowl, mix butter and sugar till well-combined. Whisk in vanilla and eggs till fluffy. Add in the flour mixture and mix. Add the chocolate chips and combine.
3. Scoop 3 dough into a ball and place separately on the lined pan. Bake for 6-8 minutes, remove when just starting to turn brown.
4. Allow to cool for two minutes on baking tray before moving to cooling rack.