South African Traditional Recipes 50 by GJ van Niekerk - HTML preview

Mealie Bread

Ingredients:

1 1/2 cup frozen corn kernels, thawed

2 eggs

2 Tbsp. butter, melted

1 cup flour

2 tsp. baking powder

2 Tbsp. sugar

1/2 tsp. salt

Preparation:

Preheat the oven to 350F and grease a loaf pan.

Blend 1 cup of corn, the eggs, and melted butter together until a coarse mixture forms.

Add the remaining 1/2 cup of corn and pulse the mixture one or two more times.

Leave many kernels whole.

Whisk together the flour, baking powder, sugar, and salt.

Using a large spoon, combine the dry ingredients with corn mixture until a thick mixture forms.

Add it to your loaf pan and bake about 30 to 35 minutes.

Allow the bread to cool slightly before slicing.