South African Traditional Recipes 50 by GJ van Niekerk - HTML preview

Honey Roasted Sweet Potatoes

Ingredients

4 medium sweet potatoes, peeled and chopped into wedges

2 T butter

2 T honey

Salt and pepper, to taste

Method

Preheat the oven to 180 C. Distribute the raw potato wedges evenly in a microwave and oven-proof dish and microwave on high for about 8 minutes, until cooked through ( when they can be easily pierced with a knife).

Remove from the microwave, dress with the butter and honey and toss gently. Roast the potatoes in the oven for about 10 minutes and then grill for a further 3 - 8 minutes until they turn a lovely golden colour.

Serves 4-6