South African Traditional Recipes 50 by GJ van Niekerk - HTML preview
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Homemade Yoghurt
Ingredients
1 L Full cream milk
1 tub plain yoghurt
Method
Heat milk in micro for 2 D mins.
Add tub plain yoghurt and whisk in quickly.
Cover with cling wrap and wrap towel or blanket around bowl to keep warm overnight.
Any of the following may be added the next day: sugar, honey, chopped fruit + nuts or for savoury yoghurt add chopped herbs and chives. Etc.
Refrigerate and enjoy.
To continue the process, keep one tub of the above and start all over again.