South African Traditional Recipes 50 by GJ van Niekerk - HTML preview

Biltong Pasta potjie recipe

Rich, festive, fabulous, and expensive, a biltong potjie is special dish for a special occasion.

4 to 5 servings

Ingredients

2 onions

2 cloves of garlic, crushed or chopped

250 gram mushrooms

2 sprigs of thyme

500 gram biltong

1 cup frozen or 1 tin pitted corn

500 gram twisted or shell noodles, cooked al dente

1 red capsicum

250 ml fresh cream

1 cup of grated cheese (Cheddar or NZ Tasty)

Fry onion until soft over medium heat.

Add garlic, mushrooms, capsicum and thyme and cook for about 5 minutes.

Reduce heat.

Add corn, biltong and cooked noodles, cream and cheese and heat slowlythrough until cheese starts to melt.