Ready in about: 25 minutes | Serves 4
If I were the TOP 5 of my favorite dishes, the wings of Buffalo and chicken soup would be in it. I will not tell exact positions since This is a dynamic rating. As you may have guessed, in this recipe I decided to combine the beautiful with the wonderful and cook the chicken soup Buffalo.
Ingredients
12 oz Cauliflower
1 lb. Smoked chicken
2 oz Buffalo Sauce, Sugar Free
33 fl. oz Chicken bouillon
1 tsp Onion powder
3 oz Blue cheese
1 tbsp Green onion
Salt and spices, to taste
Directions
Pour broth into a saucepan, put cauliflower, sauce, and onion in it. Boil for 20 minutes until cauliflower is easily poked with a fork. Remove from heat, cool slightly, pour into a blender and grind to a smooth consistency.
Then pour it back into the pan, add the smoked chicken pieces and bring to a boil. after which, remove from heat and pour into plates. Garnish with finely chopped onions and blue cheese.
Nutritional info per serving:
Calories: 531. Fat: 41 g. Protein: 35 g. Carbs: 8 g.