Ready in about: 25 minutes | Serves 8
Ingredients
1 oz Almond flour
1½ Flaxseed
1 tsp Baking powder
Salt, to taste
½ tsp Vinegar
4 drops Liquid stevia
3 oz Raw whisked egg
1 fl. oz Coconut oil or butter (melted)
Directions
Mix together all the dry ingredients, then mix the wet ones. Stir dry ingredients with wet ones.
Spread the dough into a lightly oiled form. Bake at 350 °F degrees for 8–10 minutes.
Nutritional info per serving:
Calories: 29. Fat: 42 g. Protein: 12 g. Carbs: 6 g.