Ready in about: 20 minutes | Serves 12
Ingredients
2 cup Almond flour
1/4 tsp Xanthan gum
½ tsp Baking powder
4 oz Soft butter
2 oz Erythritol or another keto-friendly sweetener
1 tsp Vanilla extract
1 Egg
3 tbsp Raspberry jam / sugar free jam
Directions
Preheat the oven to 370 °F degrees and place a baking sheet with parchment paper. Mix flour, xanthan gum, baking powder and salt in a small bowl. Put aside.
In a separate bowl, beat the butter and sweetener until the mass becomes airy. Add egg and vanilla extract. Add the flour mixture and mix well. Divide the dough into 12 balls and place on the prepared baking sheet.
Click on the center of each ball to make a cookie. In the center of each place 1/2 tsp. of jam. Bake cookies for 10–12 minutes, until the edges are light golden brown. Allow cooling until the jam hardens.
Nutritional info per serving:
Calories: 168. Fat: 17 g. Protein: 4 g. Carbs: 2 g.