Ready in about: 25 minutes | Serves 2
In traditional Italian pizza dough is appreciated, it is a well-known fact. In our version, we appreciate the simplicity and ease of vegetables. Pizza should be accessible to all.
Ingredients
Dough:
2 cup Cauliflower, grated
2 tbsp. Coconut flour
1/2 tsp salt
4 Egg (powder)
1 tbsp. Psyllium powder
Filling:
To your taste - it can be avocado, greens, spinach, olive oil, chimichurri sauce, fried vegetables or sauerkraut.
Directions
Heat the oven to 176 degrees. Layout a parchment form for pizza or baking sheet. Mix the ingredients for the dough, then set it aside for 5 minutes to allow the coconut flour and psyllium to absorb the liquid and thicken.
Pour the dough into a mold or baking tray and carefully level. Bake for 15 minutes or until golden brown. Remove from the oven, then place the top of your choice on top.
Nutritional info per serving:
Calories: 454. Fat: 31 g. Protein: 20 g. Carbs: 8 g.