Ready in about: 30 minutes | Serves 4
Hearty, juicy and warming casserole is ideal for cool September evenings! So, I suggest practicing. I recommend that you buy a grain-fed beef tenderloin. Yes, she is not so fat, but much more useful.
Ingredients
4 oz Butter
10 oz Mushrooms
1 Onion
2 Large Bell pepper
1 lb. Beef tenderloin, finely chopped
1 Garlic, clove
1 tsp Italian herbs
6.5 oz Provolone Cheese (any cheese)
4 tbsp Marinara (tomato) sauce without sugar
4 tbsp Olive oil
Salt, pepper, to taste
Directions
Slice the mushrooms, onions, and peppers. Slightly fry in butter for 2-3 minutes and put in a bowl. In the same pan, fry the beef for five minutes, add the garlic, salt, and pepper.
Return the vegetables and fry for another 3-5 minutes, sprinkle with Italian herbs. Put everything in a baking dish, sprinkle with grated cheese and send to a preheated 420 ° F oven for 15 minutes or until the casserole is covered with a golden crust.
Remove from the oven, brush with tomato sauce and lightly pour olive oil.
Nutritional info per serving:
Calories: 806. Fat: 71 g. Protein: 34 g. Carbs: 9 g.