Ready in about: 30 minutes | Serves 2
Ingredients
For the dough:
8 oz. Mozzarella, shredded
4 oz. Almond flour
1 tbsp. Cream cheese
For filling:
5 oz. Ground beef
1 Slice of cheddar cheese, cut into quarters
1 tsp. Mustard
4 Bacon, slices
1 Whisked egg
1 tsp. Sesame
1 tsp. Olive oil
Directions
Preheat oven to 420 °F degrees. Mix mozzarella, almond flour and cream cheese in a bowl. Heat the mixture in the microwave for 1 minute, mix and re-set in the microwave for 1 minute.
Form two patties from ground beef. Put on the cutting board 4 strips of bacon crosswise, cutlet on top, then cheddar slices, the second cutlet, and then wrap all the bacon.
Heat the olive oil in a frying pan over medium heat, put the patties in bacon and fry for 3 minutes on each side. Roll the dough between 2 sheets of parchment paper. Remove the top sheet and place mustard in the center of the dough. On top, put the patty in bacon and wrap the dough.
Put the burger in the oven, coat with beaten egg, sprinkle with sesame seeds and bake for 15-20 minutes or until golden brown. Take out and serve with sheets of greens.
Nutritional info per serving:
Calories: 411. Fat: 32 g. Protein: 23 g. Carbs: 3 g.