Ready in about: 40 minutes | Serves 12
Want to cook something unusual? Salmon cutlets with fresh herbs - a great keto recipe! They are ideal for those who want to add seafood to their diet.
Ingredients
1 lb. Canned salmon
2 tbsp Chopped green onions
1 ½ fl. oz Finely chopped dill
1 oz Parmesan cheese
4.5 oz Chopped Bacon
2 Chicken egg
1 tsp Lemon Peel
3 ½ fl. oz Almond flour
2 tbsp Olive oil
Salt and pepper, to taste
Directions
Open the canned food, drain the liquid and transfer to a large bowl. Add onion, dill, parmesan cheese, chopped bacon, two large eggs, lemon zest, salt, and pepper, mix everything thoroughly.
Divide the minced meat into patties weighing about 3 oz. each. It should turn out 10 pieces. Sprinkle almond flour on a plate, carefully roll the patties in it (they are fragile).
Heat 2 tablespoons of olive oil in a pan. Fry the patties on medium heat until golden brown on each side. Put two cutlets and broccoli in a bowl and season with tartar sauce.
Nutritional info per serving:
Calories: 418. Fat: 25 g. Protein: 35 g. Carbs: 20 g.