Skewers of sturgeon

Ingredients:

2 pc sturgeon

50 ml white semisweet wine

50 ml vegetable oil

2 tbsp seasoning for fish

50 ml lemon juice

Pepper white contiguous to taste

Large sea salt to taste

Servings: 5-6

Directions:

Rinse fish, separated from giblets, fins and scales.

Remove the skin from the carcass, for these quickly scald it with steep boiling water, then - immediately with cold water. So it will be easy to separate from the skeleton.

Separate the carcass from the skeleton cut the fillet pieces into 3 cm.

Mix all the ingredients for the marinade in a bowl and add fish to it, mix well.

Put the fish in the marinade in the fridge for 1 hour, cover it with a lid.

Ready meats of fish put on skewers and fry until cooked. This will take about 6 minutes.

Serve with garnish and vegetables