Skewers of salmon in the oven

Ingredients:

500 g salmon

1 pc lemon

Salt, pepper to taste

Olive oil to taste

Servings: 2-3

Directions:

Wash salmon fillets and dry them with a paper towel.

Cut the fish into small pieces and put in a bowl for marinating. Add cut pieces lemon. In pieces of salmon add salt and pepper. Marinate at least 10-15 minutes.

On wooden sticks, previously soaked in water is string the pieces of salmon.

From above pour olive oil and send to the oven.

Fry at 200 degrees for 10-15 minutes. Several times turn over. That shish kebab did not beat dry, we splash marinade.

Serve shish kebab from salmon with a side dish and vegetables.