Skewer of salmon in a frying pan

Ingredients:

400 g salmon fillet

4 tbsp vegetable oil

1.5 tsp curry

2-3 pinch salt

Servings: 2

Directions:

With fillet of salmon, we remove excess moisture with a paper napkin. Cut the fillet into cubes with sides about 5 cm.

In a deep bowl, mix the vegetable oil with salt and curry powder. In this mixture pieces salmon marinate about 2 hours.

Put the marinated pieces on wooden skewers.

We put the frying pan on the fire, lightly oil it and fry shish kebabs on high heat.

On each side of the shish kebab fry about 1.5-2 minutes.