Panhasyus on the grill

Ingredients:

1.5 Kg panhasyus

3 pc lime

Seasonings for fish to taste

Servings: 6

Directions:

Lime cut rings. Rinse fish, salt well, add seasonings for fish. We lay out on a lattice, cut by circles of lime from above on a fish.

We kindle a fire, the fish can still marinate in spices. Better fry on coals, but not on fire.

The fish can be marinated for about an hour. Then put the grate on the coals.

Fry and constantly turn over. Total 25 minutes, until golden brown.

Here is a ready-made panhasyus on the grill.