Shish kebab from salmon on a lattice

Ingredients:

1 Kg salmon

1/2 Pc lemon

Salt, pepper, greens to taste

Servings: 6

Directions:

Wash salmon to, dry with a paper towel, detach from bones and cut into medium cubes.

Put in a bowl. Give the salt, pepper and pour lemon juice. All neatly mix and leave at least half an hour. That the fish be marinated and soaked with fragrances.

We put out the fish on the grate.

Fish bake for 10 minutes on medium heat until cooked, constantly turn over