Salmon grilled

Ingredients:

900-1200 g salmon

3 cloves garlic

1 pc lemon juice

Seasoning for fish to taste

Servings: 6-8

Directions:

Cut the fish into pieces.

Well sprinkle the fish with seasoning and add crushed garlic.

Put the fish in a bowl and sprinkle with lemon juice and let it stand for half an hour.

Then put the marinated pieces of fish on the grate.

Fry the fish on the coals for about ten minutes do not forget to turn.

This fish is served with garnish and sauce.